Or Dissent in the Biscuit Cupboard
I’m from a long line of rich tea biscuits
First made in the seventeenth century.
To satisfy Yorkshire gentry’s demand
for something sweet to dunk in their tea.
Since then we’ve been dunked all over the world,
through the ages, from shore to shore.
But these young biscuits of today
don’t respect those of us who came before.
These young’uns seem only half baked
with their cream fillings and chocolate chips.
But we’ve been there through destruction and war
brought comfort to trembling lips.
We’ve sat in shelters with the poor
and with the rich taking tea at the Ritz,
praying that the tin hat of the lid is on
as V2’s came down in the blitz.
Now young cookies laugh when I purse my lips
at this fad for biscuits individually wrapped.
We knew how to live as neighbours back then
snugly together in our communal packs.
And though my decadent doughy decedents
are more to the taste of kids today
their granny’s eyes light up with joy
at my familiar face on the biscuit tray.
Because we have a lot in common these days:
This world feels strange to her as well.
We’ve both seen it changed beyond understanding.
Both survived the blast of a shell.
So a moment passes between us
every Sunday at quarter past three.
When, smiling kindly, she takes me
and dunks me into her tea.